For years the commercial baking industry has asked for a longer-lasting recoatable release coating. Now, with the development of DuraShield™ by American Pan, this advantage has become available to all bakeries.

DuraShield provides thousands of releases without recoating. It greatly improves sanitation, and offers excellent dough flow and baking characteristics. DuraShield is especially effective for high-volume bun and frozen dough operations and is perfect for Italian and French bread screens.

The patented DuraShield formula has undergone more than nine years of research and market testing. Every year since its introduction, more bakeries are enjoying the measurable direct cost savings our state-of-the-art coating brings.

To recoat your pans with the longest-lasting release coating in the industry, simply call us toll-free at our headquarters in Urbana, Ohio. Wešll arrange for pick-up of your worn pans and return of freshly recoated pans.

Here's how DuraShield coated pans will benefit you:

• Thousands of releases* without recoating
• Improved sanitation with reduction of grease usage
• Excellent dough flow and bake characteristics
• Perfect for Italian and French Bread screens
• Excellent for frozen dough operations
• Ideal for use in areas where re-glazing is unavailable
• Less compressor wear and noise