Washing Pans
Pans should be brushed and vacuumed before being taken off the line for storage. All residue should be removed from the
pan prior to storage. Ideally, the pans should be hand wiped with a damp cloth as needed – usually between 500 and 1,000 bakes.
Straightening
Eliminate pan distortion by eliminating the causes of distortion within the system. Straighten pans when necessary to protect the coating and the pans if pan distortion cannot be eliminated.
Regular Inspections
Check for wear points on all surfaces of your pans. Find the causes of the wear and make the necessary adjustments before damage to the pans or DuraShield® becomes severe.




